Dehydrating Food: A Beginners Guide

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Add to Cart Tips and tricks for successful dehydrating whether you are using a food dehydrator, oven, or sun-drying. By Teresa Marrone Paperback — pp.


Customer Reviews 0 Based on 0 reviews. Customer Photos. Back cover copy Whether you're prepping for a camping or hunting trip, stocking your pantry, or saving the surplus from your garden, here's the only book you need.

Learn how to dehydrate everything from apricots to zucchini and master the simple techniques needed to make your own jerky, as well as leathers, candied fruit, baby food, and more. Then make the most of your dried goods by using them in more than 50 additional flavor-packed recipes, including mixes for hearty meals in the backcountry. Review quote "Simple and easy, dehydrating foods intensifies their natural delicious flavors so they're ready for snacking and to add to your favorite soups and stews, cakes, and cookies. This book is chockfull of practical advice and plenty of wisdom.

Food Dehydrator Instructions: A Beginner’s Guide to Drying Food

If you thought you would be just drying your fruits and vegetables, keep reading. Soon you will be making your own dried snacks and soups, even cereal--for convenience, backpacking, or gifts. About Teresa Marrone Teresa Marrone is the author of several cookbooks, field guides, and regional books. She is very active in her local food scene and has written food-related profiles and features for a variety of magazines. She lives in Minneapolis, Minnesota. Email Address. About Contributors Help Contact. Can't you just dehydrate food in an oven?

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  5. Eggplant Jerky. Printable Version. With a sharp knife remove the ends of the eggplants.

    How To Dehydrate Food in A Food Dehydrator

    You can also use a mandolin slicer for this step if you have one. Mix the water, amino acids and red chili flakes together and brush over both side of the eggplant slices. Place the eggplant slices into a covered dish and let marinate in the fridge for 2 hours. Lay out on parchment paper or non-stick dehydrator sheets on the dehydrator trays.

    Dehydrating Food: A Beginner's Guide - Jay Bills, Shirley Bills - Google книги

    Dehydrate at degrees Fahrenheit for 5 hours, then flip eggplant-jerky over and remove the parchment paper, dehydrate for another 5 hours, until tough but still slightly soft. Featured Products. Tags techniques Share facebook twitter pinterest. Email Submit No thanks, maybe later!